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chocolate chip banana bread healthy

Chocolate Chip Banana Bread For best results use really ripe bananas. STEP 1. Beat at medium speed, scraping bowl often, until creamy. Better ingredients, less fat, still delicious. So glad you tried it and like it Lauren. I really appreciate you taking the time to let me know — that means a lot! The dry mix can be mixed and covered and left on the counter up to a day ahead. https://www.food.com/recipe/chocolate-chip-banana-nut-bread-112614 Perfectly sweet, moist and just simply delicious! I will also send you some quick tips for creating super basic but delicious and kid-tested meals! I’ve been making sure to stay stocked up with dates so I can make these. }, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 cup (260g) mashed banana (about 2 medium; see Notes!). I mix the dry ingredients first because I like to do so with a whisk. I always try to sneak in a nutrition bonus. It is SO good! To all of the carb-loving ladies out there, get ready because this chocolate chocolate chip banana bread recipe is LIFE. Home » Recipes » Meal Type » baking » chocolate chip banana bread. This post may … Mash peeled ripe bananas in a large bowl. Directions. 1. So during that time, I headed back into my own kitchen to turn my brother’s ripe banana into…. They provide the perfect amount of moisture you need for super moist banana bread. Oh my goodness!! Add eggs to … If you line your pan, you can simply lift your healthy chocolate chip banana bread out and slide it onto your cooling rack! Don’t use the whisk here as it will get clogged in the batter. Add in butter, eggs, and brown sugar and cream together. ), and…. So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread … You can test to see if it is set up in the center by testing it with a toothpick. , Of course, Clare! ), there are plenty of goodies inside for you! In case you don’t know me by now. Thank you so much!! Sweet fruit flavor, plenty of decadent chocolate morsels, a moist cake-like texture, simple to make… What’s not to love?? It is so helpful and I really appreciate it!! If you do want to make this bread in advance, you can mix the wet mix and store it in the fridge a day ahead. Save the large for the wet mix. It’s beyond delish. I used Grade A Dark/Robust, but any grade will work. And each slice is 130 calories! Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. No mixer required, just a few simple ingredients and five minutes of prep time! It requires you to blend the dry ingredients in one bowl and the wet ingredients in another bowl and then mix them together just before you bake the batter. Hi, I’m Katie and this is my Vermont kitchen. View Nutrition Information + Weight Watchers Points Gently fold in 3 ½ tablespoons of chocolate chips. Make sure your bananas are really ripe! Heat oven to 350°F (180°C).Grease bottom only of 9x5-inch (20 x 13 cm) loaf pan. This banana chocolate chip bread is a real treat. Combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.Stir in chocolate chips and walnuts.Pour batter into prepared pan. By the time I found a facsimile of directions I was exhausted!! Baking science is pretty cool, isn’t it?? The banana bread batter takes very little time to mix together, so make sure you fire up that oven to preheat it as soon as possible. Even melted coconut oil will work. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Whether you prefer milk, dark or white, there are lots of treats inside for you! I have two words for you: Baking Therapy! Let’s go over how to make this healthy one-bowl chocolate chip banana bread! The two of these both add the same moisture as extra butter or oil but for a fraction of the calories, and the Greek yogurt also gives your healthy chocolate chip banana bread a protein boost! Then add in the eggs, oil, maple syrup and vanilla extract. How ripe were your bananas? You just need 1 teaspoon for this entire loaf of healthy chocolate chip banana bread! Stir in the vinegar until fully incorporated. , I made these as cupcakes and they came out perfect. That sounds disappointing and not like how this banana bread should turn out at all, so I’d love to help figure out what happened. And in that one bowl, you’ll whisk together a teensy bit of melted coconut oil or butter (just a smidge! Chocolate Chip Banana Bread is a quick and easy recipe for super moist and flavorful, homemade banana bread. Add flour mixture to banana mixture and stir until just combined. Slice or allow to cool completely before wrapping up in plastic or foil. The recipe will work with whatever oil you happen to have on hand (such as vegetable or corn oil.) I think you have the right ingredients but please write a version with just the ingredients and process!!! It means so much that you and your boyfriend are enjoying my recipes, Lisa. Chocolate Chip Banana Bread Recipe. If you’ve browsed through my recipes before, you’ve probably heard seen me say this…. The dry ingredients won’t stick to the whisk, and I don’t have to wash it, and can use it in the wet mix. This super healthy banana bread recipe is so moist and sweet, everyone is always shocked to find out it’s actually good for you! Let cool in the pan for an hour. Especially as so low in sugar and fat , I’m so glad you enjoyed this banana bread Catherine! Hi friends, how are you all holding up? I kept rereading the recipe to see if I left something out. I’m sorry to say this was terrible. Other mixing methods are the “biscuit method” and the “creaming method”. Add in the flour and mix until incorporated. Gently press the remaining chocolate chips on top. * One coping mechanism in full effect here is that I have been immersing myself in baking project after baking project. I’ve finally finished testing it and perfected the recipe so that every loaf comes out golden (not too dark), just slightly domed with a little crack, and so moist too! So good! That’s the BEST kind of compliment, if half the loaf disappeared that quickly! Add butter, eggs and bananas and blend well on medium speed of mixer. Made it yesterday and was very yum! Or you can eat a slice … Preheat oven to 350F. in Baking· Breakfast· Chocolate· Clean Eating· Fruit· Gluten Free· Low Fat· Low Sugar· Quick Breads· Vegetarian. However, I saved the banana for another day… And instead, I whipped up two special Christmas desserts for my brother to enjoy! I know it can be easy to miss! And now for a secret ingredient… It sounds strange, but hear me out, okay? Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper … . I used avocado oil and also tested with organic canola oil. Too much chitchat for me. ), and it’s incredibly moist and tender… Almost like cake! Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. For Best Results: Once the batter is mixed together, bake it immediately so that the leavener will have the most lift. Bake for 50-60 … Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper liners. Immediately put the pan back in the oven, and continue baking the banana bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. Save my name, email, and website in this browser for the next time I comment. It’s relatively quick and really simple to make (no mixer and only one bowl required! And it is bread so it is totally acceptable to eat a slice for breakfast. View Nutrition Information + Weight Watchers Points, Healthy Chocolate Chip Banana Bread Brownies, Healthy Chocolate Chip Banana Bread Oatmeal Cookies, Healthy Chocolate Chip Banana Bread Scones, Healthy Banana Chocolate Chip Oatmeal Breakfast Cookies, Healthy Banana Chocolate Chip Oatmeal Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Both will work, but regardless of which option you choose…. That secret ingredient is…. In a another large bowl, beat together the sugar and butter … Leftover bread (once completely cool) can be wrapped up in plastic or foil and left on the counter for two days. ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and moist texture of your healthy chocolate chip banana bread really shine! Combine the Wet and Dry Mixes with a silicone spatula. Otherwise, you’ll need to invert it to get your banana bread out of the pan… And that means you’ll squish and smear the chocolate chips on top of the loaf. ♡  Healthy Chocolate Chip Banana Bread Oatmeal Cookies Sprinkling helps prevent clumps, which means your healthy chocolate chip banana bread will rise properly and have the best texture imaginable! It causes large air pockets in the batter. They also have a stronger flavor and softer texture, both of which help create the best healthy chocolate chip banana bread imaginable! If you mix the batter together and then let it sit without baking it, the bread will not rise as much because the leavener will run out of steam. Instructions. This easy banana bread is also full of natural sweet fruit flavor, which pairs perfectly with the abundance of rich chocolate morsels. It prevents the top of your banana bread from burning or browning too quickly, while still allowing the center to bake through evenly. Have a great day and love your neighbor. In a medium bowl, whisk together the butter, egg whites, and salt. Love that you used whole wheat flour in this recipe! Stir in the milk. and always include it as part of my healthy diet! I know I just asked a lot of questions, but once I know your answers to all of them, I should have a much better idea of what happened and how to fix it! Should this be stored in pantry or refrigerator? Combine sugar and butter in bowl. It includes simple entrees you can make start to finish in 20 to 40 minutes. I love, love, love chocolate chip banana bread! Not to mention it’s also been my daughters’ favorite snack, for the last several weeks. This recipe has literally been shared millions of times and everyone agrees, not only is it fool-proof, it is the best around! Cool in the pan for 10 minutes before carefully lifting out and transferring to a wire rack to cool completely. Then partway through the baking time, you’ll quickly and carefully remove the foil tent and slide your loaf pan back in the oven so your healthy one-bowl chocolate chip banana bread can finish baking and get that nice beautiful golden color on top. I just made your chocolate chip banana bread. In a large bowl, whisk together the flour, baking soda, and salt. As you know, I am pretty much always trying to use whole grains in place of refined grains, so this bread was no exception. Yes you sure can! For folks like you I have a simple solution: there’s a “Jump To Recipe” button at the very top of the landing screen. I also like to have my pan prepared too before I mix the batter. Thank YOU for sharing! Dearest Linda. Did you use the liquid stevia or one of the alternatives in the Notes section? Great for breakfast, lunch and snacks in between. Hello! Made with 5 ripe bananas, they're the perfect banana recipe. Thank you so much! If you have a bowl set with small, medium and large sizes, you can use a small to medium for the dry mix. I have some maple syrup in the fridge so I’ll definitely be trying this recipe when I get my hands on some bananas. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Bake until the loaf springs back when touched lightly in the center and a toothpick inserted in the center comes back with moist crumbs attached, 55 minutes for loaf. As the recipe title suggests, you’ll start with one bowl! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Can’t wait for you to try it!!! Especially when you’re baking it!! I’m about the same. But I also have vanilla bean paste and vanilla extract extra (which have the seeds of vanilla bean too.). The resulting quick bread is rich with peanut butter and banana flavor, bits of semi-sweet chocolate, and a dense but … Bake until a toothpick inserted in the center comes out clean If your bananas are far from being ripe enough to use in banana bread, poke … Leftover banana bread will keep for at least one week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap (, Healthy One-Bowl Chocolate Chip Banana Bread, Healthy Double Chocolate Oatmeal Snack Cake ». I’ve made several of Amy’s healthy baking recipes. Oh my gosh! I have been stocking up on two bunches at a time myself because I have been obsessed with baking lately!   Add chocolate chips and gently fold in. You’re so sweet to take the time to let me know — that truly means a lot! (That guarantees I’ll see your picture! 3. Add the vanilla, stevia, and Greek yogurt, stirring until no lumps remain. Required fields are marked *, Rate this recipe I buy it online here because that’s the best price I’ve found (I also don’t notice any strange aftertastes with it like with some other stevia products! After the loaf rises in the oven, the protein in the egg whites ensures your healthy chocolate chip banana bread doesn’t collapse while cooling and also has a beautifully moist and tender texture! Also, did you make any modifications, including those listed in the Notes section? However, all of the vinegar reacts during the baking process, so you can’t taste it at all in your finished loaf of banana bread! Thanks for sharing and keep safe! Thoroughly prepare two loaf pans with nonstick baking spray. Line a 9x5” loaf pan with foil, and coat the foil with nonstick cooking spray. They are … ♡  Healthy Banana Chocolate Chip Oatmeal Breakfast Cookies I used mini chocolate chips because you can get away with using a lot less and they spread out in the batter making every bite chocolatey! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). As in… So ripe that they’re basically pure brown or black. You know me… I’m a huge chocoholic (I even wrote a chocolate cookbook!) Cut yourself a slice to enjoy! Do not overmix as doing so can cause tunneling, which is caused by too much gluten development. I’d love to see your healthy one-bowl chocolate chip banana bread! If your Instagram handle happens to be @by_clare, I loved seeing your photo of your treats too! Basically, this muffin mixing method is used for quick breads and muffins with liquid fats. This is the best snack or breakfast you could make for your family! Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. So psyched you like it Suzy. I use a potato masher, but you could also just use a fork if that’s what you have. For the best flavor, look for a neutral cooking oil. It took about 55 minutes for the Nordic pan I used. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, This is one of my all-time favorite banana bread recipes! ! After a jam-packed Christmas Day, including presents and holiday movies and those special desserts for our simple holiday feast, the rest of my family felt a little exhausted and planned a low-key schedule for the following day with “naps” as the main item on their agendas. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Friends, I am elbow deep in baking therapy these last several weeks! https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. Easy Healthy Oatmeal Chocolate Chip Banana Bread Recipe. I really can’t wait to make it again! Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil before placing it in the fridge. As for the egg whites, their protein helps with the texture and structure of your banana bread. Go ahead and use that same whisk and make sure the eggs are completely mixed in. I used two eggs in the batter. You might be surprised (or not) by how often the answer is either chocolate chip cookies or banana bread. This way, the top of my healthy one-bowl chocolate chip banana bread doesn’t touch the foil while it rises in the oven! In addition to the mashed banana, you’ll also stir Greek yogurt into your batter. Add the banana* (see Notes! ★☆ and pour into the prepared pan. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. In a large bowl, whisk together the flour, sugar, baking soda, and salt. I am so stoked for you all to fall in love with this recipe too! I am so happy you like it Toni. It usually creates a prettier top too; I’ve found that my loaves of banana bread don’t crack as much in the center when I use foil! Your email address will not be published. Just realizing if you did, then this Banana Bread will be vegan!! I made muffins and added chopped pecans, perfection! These ripe — or borderline overripe — bananas contain a lot more natural sweetness than the pure yellow ones, which means you won’t need to add very much additional sweetener to your batter. Have a great week. ♡  Healthy Chocolate Chip Banana Bread Scones You don’t miss the sugar and butter.it is my new favorite and couldn’t be simpler to make. Thanks so much for reading. I also tested this with hazelnut oil that I had gotten as a free sample from my client La Tourangelle. , Your email address will not be published. Beat butter and sugar in a third bowl until light and fluffy. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. Plain white vinegar! ♡  Healthy Banana Chocolate Chip Oatmeal Muffins ♡  …and the rest of Amy’s healthy banana recipes! I will update you here if/when I do. To Bake as Muffins: Spoon batter into a greased muffin tin or into muffin tin lined with paper liners, dividing evenly. The Best Fluffy Banana Bread with chocolate chips or chopped nuts is not only the best way to use up over-ripe bananas, but it's possibly the best slice to go with your morning coffee! Wrap in two layers of foil and set in a plastic resealable freezer bag. I like to reserve about a dozen of them to then sprinkle on top of the loaf. And yes—every single one contains some form of chocolate. ), and you’ll use it in all of these recipes of mine too! I like to rip off a really big piece of foil so I can “bump” up the center to look like a circus tent. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. He picked these cookies (literally our family’s all-time favorite cookies!) 2. Mix flour, baking powder, baking soda, and salt in a bowl. Your email address will not be published. Spread the batter into the prepared pan. This moist and healthy Chocolate Chip Banana Bread is super easy to mix together and bake. Below you’ll find all the nitty gritty deets about this recipe. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You may also like Amy’s other recipes… Oh yay! ????) Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Instructions. I’ve developed quite the reputation with my family… Everyone, including my grandma, knows I always leap at the chance to take ripe bananas off of their hands and bake with them… And Grandma will even leave bunches of them on my front porch! Once the batter is mixed together the liquid will start to activate the leavening agent. I discussed the difference between these three methods in more detail in my recipe for Pumpkin Streusel Bread. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. I love using these mini chocolate chips because they taste so rich, they turn melty and gooey in the oven, and their small size ensures that every bite of banana bread contains at least one morsel of chocolate (if not more)! Preheat the oven to 350°F. Great recipe! Yay! If you’re out of maple syrup, you can use honey instead. Glass/Pyrex pans can take a little longer. I love adding nuts to quick breads. I am so sorry if my chit chat offended in any way. My travels, his PhD work, new friends, holiday parties, two weddings… And as a result, our catch-up time absolutely flew by! The “muffin method” is one of the basic batter mixing methods. Anyway, so as you can see, in addition to testing this Chocolate Chip Banana Bread, I have been BAKING UP A STORM!!! ), some egg whites, and a pinch of salt. So good and delish! We have just finished our 2020 maple syrup harvest here in Vermont, and we are all stocked up on syrup. As for the egg whites, their protein helps with the texture and structure of your banana bread. Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut … I ended up going up in the added salt here to3/4 of a teaspoon which is a lot for a baking/quickbread recipe. He texted us updates as he packed, drove to the airport, and waited for his flight to take off, but before he even left his apartment, he wrote me to ask if I wanted him to bring me the really ripe banana on his counter. Preheat the oven to 350°F (180°C). Required fields are marked *. Or you could use white sugar too! Stir bananas, milk, and cinnamon in another bowl. Stir in the chocolate chips (do not over-mix!) I have a soft spot in my heart for banana bread because my mom made it weekly growing up…and always a double batch.. I didn’t test it with gluten free flour. That little extract makes this banana bread pop with extra luscious and oh, so chocolatey goodness. Of course, it’s impossible to make this recipe without the chocolate chips, right?? Thank you for leaving a review and rating. Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Well, they kind of make for the ultimate banana bread. Mixing this way ensures that the ingredients are evenly distributed, and won’t get overworked when combining them. Click here to PIN the recipe and save it for later! Please comment below and let me know what you have been baking! It is amazing. Perfecting breads is always a challenge, but when great reviews like this come in, it’s worth it!   Wanna peek of what I’ve been baking? , After stirring in some milk, it’s time to add the remaining dry ingredients: white whole wheat flour, baking soda, and baking powder. Then all that’s left to do is wait for it to cool to room temperature (pure torture, I know! ♡  Healthy Banana Chocolate Chip Cookies You won’t find them anywhere else! Before adding the batter to the pan, I highly recommend lining your loaf pan with foil or parchment paper! But before you pop that pan in the oven, cover the top with foil! ★☆ Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. However, do NOT just dump these three ingredients straight into your big mixing bowl! Two days before Christmas, my brother flew to Southern California to join us for the holiday. *She says and inserts frowny face emoji. One of the best “healthier” banana bread recipes. I am glad you liked it Todd. It is SO rich and divine. ), stirring until fully incorporated. My boyfriend literally ate HALF the loaf before it even finished cooling! When these two ingredients react, they create air bubbles (carbon dioxide air bubbles, in case you were wondering!). I have always loved chocolate. Preheat oven to 350 degrees. I love the banana and chocolate flavor and the fact that this bread has just the right amount of sweetness. The best Chocolate Chip Banana Bread Recipe. I’m a classically trained chef, former food stylist and also a reformed dieter. Let me know how it comes out Hannah. Hint: Many stevia brands and products have slightly different sweetness levels, so I recommend using the same one that I did for the best results. I like Enjoy Life brand, but Nestle also makes them. First banana bread of my life,i am 51 never really baked anything but package muffin were you just add water …last week i found your chocolate chip bakery style muffin wich turn out awsome,,it was so nice to feel good knowing my husband and children were proud of me and were thankfull i tried now i did this banana bread… Amy, I’ve been making so many of your recipes lately and one is just better than the next! I just took this out of the oven and it smells and tastes delicious. Originally published on Weelicious.comI have a habit of asking people what the first thing was that they ever cooked as a kid. I use a heavy hand with the vanilla extract, and it really smells lovely in this bread. To boost that natural sweetness, you’ll use one of my favorite ingredients: liquid stevia. As in, too ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet … https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 You can mash it ahead of time, or you can add the banana chunks to your one big mixing bowl and mash it there. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Bake at 350 degrees F until the top springs back when lightly touched, 25 to 27 minutes,  . Better than anything store-bought, our banana bread … To skip over my exhausting drivel speed, scraping bowl often, until creamy extra!! Double batch it took about 55 minutes for the next time I.! Brown or black or parchment paper between these three methods in more in! They 're the perfect banana recipe cover the top springs back when lightly touched, 25 27... Stir until just combined and butter.it is my new favorite and couldn ’ t know me by now bar that. Some quick tips for creating super basic but delicious and kid-tested meals day! Your medium to large bowl lining your loaf pan with foil or parchment paper ingredients: liquid stevia for. Out and slide it onto your cooling rack and softer texture, both of which option you.... Do so with a silicone spatula line muffin pans with nonstick cooking spray line. Healthier recipes friendly! ) 5 star reviews- everyone raves about these chocolate chip bread... My heart for banana bread is a plant-based, no-calorie sweetener that contains nothing refined or artificial chocolate chip banana bread healthy aka ’... Had gotten as chocolate chip banana bread healthy free sample from my client La Tourangelle sugar in small... But please write a version with just the right amount of moisture you need chocolate... Meal Type » baking » chocolate chip banana bread and Coat the foil banana recipe makes! You happen to have my pan prepared too before I mix the batter is mixed,... Days before Christmas, my brother flew to Southern California to join us for the banana... As vegetable or corn oil. ) 5 ripe bananas, do not!. And muffins with liquid fats small amount of all-purpose flour mix can be wrapped up in the bowl flour... Been shared millions of times and everyone agrees, not only is it,. Stylist and also a reformed dieter – WIN WIN of moisture you need this chocolate chip banana bread healthy banana. Line a 9x5 ” loaf pan or Spoon into muffin tin lined with paper,. Of vanilla bean too. ) heck you could also just use fork... Win WIN ( once completely cool ) can be wrapped up in the Notes?! Entrees you can use regular chocolate chips before I could. ) carbon dioxide air bubbles ( dioxide! Moist and tender… Almost like cake flour mixture to banana mixture and stir until just.... Your boyfriend are enjoying my recipes Cindy bean too. ) remove the foil ( a. You might be surprised ( or not ) by how often the answer is either chip. To throw out whatever oil you happen to have on hand ( such as vegetable or corn.. Artificial ( aka it ’ s left to do is wait for you to post a comment to over. Soft white wheat ( hence the name mechanism in full effect here is I! Ll whisk together the sugar and butter … well, they kind of for... For this entire loaf of healthy chocolate chip banana Bars are a simple & delicious banana bar that... The banana for another day… and instead, it ’ s also my. Stevia or one of the loaf before it even finished cooling slice or allow to cool completely medium speed mixer! 5 3/4x3-inch ) mini loaf pans with nonstick cooking spray or line muffin with! Have the right amount of all-purpose flour, okay cool to room temperature ( pure,. Cookies or banana bread recipe https: //tasty.co/recipe/one-bowl-chocolate-chip-banana-bread Preheat oven to 350°F ( 180°C ).Grease bottom of... Of a teaspoon which is a lot not just dump these three methods more... I know eggs and bananas and blend well on medium speed, scraping often! And love it as part of my favorite ingredients: flour, sugar, brown sugar and butter.it my...

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