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daiya pumpkin cheesecake review

Please note that ingredients, processes and products are subject to change by a manufacturer at any time. I found this at WF this week and bought the New York style. I've loved cheesecake since I was a kid, and the Daiya New York Cheezecake reminds me of the ones I'd eat during childhood. So imagine my surprise that it’s being hailed as divine here. I’ve watched dozens of people devour little slices, completely unaware that it’s dairy-free, or even allergy-friendly. Cholesterol 0mg. Calories % Daily Value* 32%. Like all of Daiya's cheesecake's, the texture is creamy, sweet and ultra-smooth. It isn’t often that a food makes nearly everyone take pause. Please review and confirm the items and quantities before checking out. *, Nutrition (per 100-gram slice / 1/4 pie): 360 calories, 24g fat, 35g carbs, 3g fiber, 17g sugars (includes 16g added sugars), 2g protein. If you do try it again, I hope it works out MUCH better for you. Whether you top it or eat it plain, the Daiya Cheezecake is great! I am kind of sad how small they are, for the price, but they are definitely rich and tasty– nonetheless. And every year since, I’ve been taking two of these decadent desserts to an annual Christmas Eve party. It was far from chalky previously – very smooth. It tasted artificial, the texture is not cheesecake but a dense pudding, the crust was bland and grainy, and altogether it was disappointing. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. The whole family would love the treat . We’ve tried the original and key lime so far. Thank you for making us aware of it! serve as an excellent base for your favorite toppings and party-worthy presentation. Trust me, no one will believe these are vegan and allergy-friendly. *, Ingredients: filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, key lime juice concentrate, vegan natural flavors, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, filtered water, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum). The Daiya Cheezecake seems a little small when you remove it from the package, but one dessert does satisfy four who’ve saved room for dessert or six who are determined to squeeze something sweet in. Only thawing is required. If you’re slicing the cheesecake into 4 or 6 or even 8 equal slices, these values will decrease. Contains: coconut. 350 g. 1 3/8 cup pumpkin puree. ( Log Out /  Our new Pumpkin Spice Cheezecake brings fall flavor to a delicious new level of decadence. I ended up eating half the cake and the gluten free dairy free guy at the other half. I was amazed at how delicious it was! I found the texture of the creme filling to be slightly chalky and the crust dry and bland. Paid $9.49 for wasted dessert. If you like Daiya cheese you will definitely love their cheezecakes – New York Style (plain), Chocolate, Strawberry, Key Lime, and limited edition Pumpkin Spice. I happen to love coconut so this was perfect for me, but if you're not a huge fan then you might want to steer away from this. 243. See their website below to find where to buy. Y'all, the short version of this review is that we love this cheesecake! The graham crust is a relatively thick but light and scrumptious complimentary base that crumbles a touch, but in a somewhat charming bakery-fresh way. Everyone raved. Daiya SKU PUMP05. We added a drizzle of our chocolate on the strawberry flavored one and it was awesome, though we are probably biased. 3.7 out of 5 stars with 22 reviews. Please (pleaze) keep this product on my local shelves! If you’re one of those people who love pumpkin spice, you will love this. Change ), You are commenting using your Twitter account. This is still my favorite. This easy no bake vegan pumpkin cheesecake is the perfect last minute dessert that you need for the holiday dessert table or fall get together. ( Log Out /  The only problem is, it tastes luxurious but not overly heavy. The key lime flavor is a beautiful blend of tart and sweet, and the strawberry is refreshing. And never had that problem again. The Daiya Cheezecake consistency is so incredibly smooth and fulfilling with a taste that boasts a pleasant light tang and the absolute perfect sweetness. Dig in without worrying about dairy, gluten, or soy, because there isn't any. Go Dairy Free is the leading website for information on the dairy-free diet. I do regularly use and enjoy the Daiya cheese. ... 3.3 out of 5 stars with 21 reviews. Shop Target for Daiya Cheese you will love at great low prices. Our local Stop and Shop has them on sale, I will definitely purchase a couple of cheesecakes, that I have been craving for so long. Whether you top it or eat it plain, the Daiya Cheezecake is great! I’ve taken their cheesecakes to parties with dairy eaters, and they get devoured! 150 Shares I just pick one up and impress everyone with how amazing dairy-free can be! Ingredients: filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid [vegan], tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, non-gmo expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], xanthan gum). I am also lactose-intolerant, so I haven’t had cheesecake in years (I used to be able to!). 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