The first ingredient in the list is a 20 oz can of crushed pineapple. Mix milks together and pour all over the cake into the holes. Use all the milk mixture. you did not mention the can of pineapple in the list of ings.. but you mention it during directions. A poke cake is just what it sounds like: A cake that has been baked, poked full of holes and then filled with some delicious creamy goodness that has been poured in the holes so the cake can soak it up. Poke cake (sometimes called poke hole cake) is a cake recipe that has holes poked in it after baking, usually with the handle of a wooden spoon or a wooden skewer. Remove cake from oven and set it on a wire rack. He even wanted to take this to work once, and I got several requests for the recipe afterwards! Just click on the “NEXT PAGE” text and it’ll take you right to the ingredients. Bake a devil's food cake. Quick tip: Serve with a cup of strong coffee. Believe it or not, I’ve never actually sharpened a knife with that rod. Mix for 2 minutes. Gradully stir … For information or to send recipes, contact Terri Richardson at 461-8304, or mail The Journal Gazette, 600 W. Main St., Fort Wayne, IN 46802, or email [email protected] Remove from oven and let cool slightly, then poke holes all over the … Fold in Crushed Pineapple. Let's Make It 1 Prepare cake batter and bake as directed on package for 13x9-inch cake. Be careful and don’t pour too fast or the milk will overflow. Prepare jell-o as directed. Make the cake according to the directions on the box. That would make it similar to a pineapple upside down cake, which I love! The handle end of a wooden spoon usually is the perfect size to create holes for pouring in your filling. Then top it with Cool Whip® and 2 … Once baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake. Pour mixture over cake. I didn’t let mine set as long so it didn’t thicken as much. Why don’t all of you take a chill pill and fully read the recipe. If there is a way already to print please lets us know how. (Aim for 2-3 dozen holes spaced as evenly as you can manage, but don’t sweat trying to make it look perfect. Prepare your simple syrup on the stove. This sounds delicious. Or all of you novices in the kitchen. My only tip is that the pudding gets a little thick and it becomes a little hard to get into the holes. My favorite is a variation of a Tres Leches Cake or Three Milk Cake, similar to the cakes you can get as desserts in a Mexican restaurant. Thank you. What do you use to poke holes in a cake? Gee!!! Once the cake is slightly cooled, poke holes with a fork at ½ inch intervals. Beat with an … Use a wooden spoon to poke holes all over the cake. Box of yellow cake or lemon cake mix (plus ingredients needed to make cake). Keep cake refrigerated. Pour Jello-O mixture over entire cake to fill all the holes. Pour the soaking mixture all over the cake. Now comes the fun part! Once cooled, top with whipped topping and then serve or put in the refrigerator for later. It will be easier to poke the holes at this time. I LOVE LEMON..WHAT SOAKING DO I USE IF I DON’T PINEAPPLE? Poke the cake with the end of a wooden spoon throughout the cake. Big thanks to There’s A Hippy In The Kitchen for this outstanding cake recipe! The holes in a poke cake tend to retain some of what you've put in it making pockets of filling throughout the cake. Then go to wordpad is the program I use or Microsoft word program and on a blank page click once again and paste. Make cake mix according to directions and bake in a well-greased 9×13 pan. 1 box yellow cake mix (plus ingredients needed to make cake), 2 (3.4 ounces) packages instant banana pudding, 1 (8 ounce) tub frozen whipped topping, thawed. If you click on the “There’s a hippy in the kitchen” link it will take you to where this recipe originated and you can then easily view without adds and print. Spread crushed wafers onto the top of the cake. Serve with freshly sliced bananas. Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding. In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel. What is the soaking mixture that u set aside. Cover and refrigerate at least six hours. Pour the soaking mixture all over the cake. Stir until all the lumps are gone. In a small bowl, mix the soaking mixture: remaining pineapple juice, confectioner’s sugar, melted butter, 1 TBS vanilla. Once cool, poke holes all over cake with a wooden spoon handle. If the cake is too warm when you … Begin by making your cake (whether you make one from scratch, or use a box mix – either one is perfect!) Keep refrigerated. what size of a can. – Modified from recipe by Bake or Break (www.bakeorbreak.com). Arrange your recipe how you want it to read and might have to title it at the top which I do and then go to the top and under file, click save as and put in the name you want it to save under. Store in refrigerator. When poking holes into the cake, make sure you go to the edges of the cake. Refrigerate at least an hour before serving. It is very clear with all of the ingredients. Spoon over cake mix until jell-o liquid is all gone. Don’t fold it in; you really want to mix it so it will become thin enough to fill the holes. If the mixture pools, poke additional holes in the cake. It’s only been used as a device for poking holes in cake. Poke holes in the cake with a skewer at 1/2″ intervals, while the cake is still hot. Box of yellow cake mix (note there are additional ingredients such as eggs, oil, water to make cake), 1 (14 ounce) can sweetened condensed milk. In a bowl, whisk together instant pudding with 4 cups milk. Ingredients. Serve; You can use any flavor gelatin that you like to change it up. Poke a few small holes in the top of the cake with a tooth pick or a skewer. The possibilities are endless. 1 package (4 serving size) Jello Instant Vanilla Pudding. Drain the Pineapple, measure 3/4 C of the juice to use with the cake mix. It is usually gone in one day. Frost cake with Cool whip topping . It sounds yummy! Cool completely and then drizzle with the Glaze. Place in a covered Bundt Pan carrier until ready to serve. Hi, Cris! What do you use to poke holes for this cinnamon roll poke cake recipe? This recipe from the "The Country Cook" (www.thecountrycook.net) is so delicious. Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. In a small bowl, add boiling water to gelatin powder and mix until dissolved. It is on the list of ingredients … 20 oz can of crushed pineapple ? I don’t have a stand mixer, can I use a handheld mixer instead, and mix as the recipe calls for? Don’t limit yourself to the Jell-O cakes your mom made. Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Everything in the recipe showed up on my phone…maybe print is being lost on SOME phones or computers because of technical glitches. To make the frosting: Beat cream cheese, confectioners’ sugar and 1 tablespoon lemon juice until smooth. Spread it all out, and using the back of the spoon gently push pudding down into the holes. Once baked and slightly cooled, use the handle of a wooden spoon to poke holes all over the cake. Then you have a recipe you can print later if want to. Pour the sweetened condensed milk over the cake, aiming to fill the holes. There is no end to the flavors and combinations you can create. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. The best kitchen tool to poke holes in a cake is a wooden spoon. Allow cake to cool. I have not tried this recipe from "South Your Mouth" (www.southyourmouth.com), but I love peanut butter pie, so this already has the potential to be a keeper. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! Add peanut butter and continue mixing until thoroughly incorporated. How to make Christmas Jello poke cake: Prepare cake mix as directed and bake in a 9×13 pan. For the Cake: 1 1/2 cups sugar 1/2 cup butter, softened Bake at 350 degrees for 38 – 42 minutes or until a toothpick in the center comes out clean. how much XX sugar for the soaking mixture? You don’t want a single bite of poke cake to be missing that delicious gooey filling! Allergic. This classic dessert gets the poke cake treatment! Refrigerate 3 hours. Give it a chance to sink into the holes as you pour. AND IT’S JUICE? Recipe too confusing!!!!! To serve, spread remaining Cool Whip over peanut butter mixture. Once the cake is baked, poke holes all over it. Drizzle chocolate sauce over top then sprinkle with chopped peanuts. Add 1/2 cup of cold water and stir. In my opinion, lemon pudding makes this delish, too! 1 box chocolate cake mix (plus ingredients needed to make cake), 1 (8 ounce) block cream cheese, softened at room temperature (really make sure it is soft). Immediately poke deep holes in cake at 1-inch intervals, using round handle of … Allow to cool in the pan at least 30 – 40 minutes. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Make the holes about ½ to 1 ½ inches apart and without hitting the pan with what ever you are using to poke the holes … I’ve only seen the left over pineapple juice This recipe needs to be fixed, because you left that out. This is perfect because the holes are the perfect size to allow the delicious cinnamon mixture to get into the cake. Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake. Pour pudding over cake, taking care to get it into the holes as much as possible. Bake the cake mix according to directions on the box. I’ll let you know how it turns out! Spread evenly over topping of cool cake. Using the handle of a standard-sized wooden spoon, poke 30 to 35 holes in cake (do not use a fork – the holes have to be big enough for the thick peanut butter pie filling). Let sit a few minutes until the milk has soaked into the cake. Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. Spread peanut butter mixture evenly over cake. My husband is usually not too fond of cakes that have pineapple in them, but he absolutely loves this one. This isn't the same as poking a cake with a thin toothpick so that it will soak up condensed milk or other liquid. Add 1 TBS Vanilla. Note that not all of the mixture will be absorbed into the cake. Allow cake to cool completely. In a stand mixture, add cake mix, pudding mix, eggs, oil, 3/4 C pineapple juice. This seems like a LOT of vanilla especially for the soaking part. That’s 6 steps and don’t know WHAT you’re talkin about in 2 of them. Whisk together condensed milk and 1/4 cup lemon juice until smooth. Stir in cold water, pour over cake. Allow to cool in the pan at least 30 – 40 minutes. Cool cake completely. This recipe is using vanilla pudding but you could swap that for your favorite flavor instead – or use a different one each time you make this! I spaced the holes about 1″ apart on the cake… I simply use a box of cake mix (try mixing and matching flavors with the cake mixes) and fill it with different flavors. Is there anything you could use in place of pineapple? My can of crushed pineapple only had 3/4 cup of juice….. EGGS-ACTLY!! Confused re. But that has been the theme with most of the poke cakes I have made. Hi, I am definitely going to make this. I think I’m going to try that this weekend! After about 10 minutes of cooling, use the handle of a wooden spoon to poke round holes into your cake. If you haven’t done so already, crush your vanilla wafers. Let cool. I have tapped 6 times and keep getting ads! Put into the fridge to set and cool. Prepare and bake chocolate cake mix per box instructions for a 13-by-9-inch cake. Prepare cake mix according to package directions for a 9-by-13-inch cake. Once your cake has completely cooled, spread on whipped topping. Poke holes in the cake with a skewer at 1/2″ intervals, while the cake is still hot. I actually have a steel knife sharpening rod that I use to poke my holes, but you could also use the end of a wooden spoon, or something similar. Make the cake according to the directions on the box. We used the end of a wooden spoon. Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat with an electric mixer until smooth. I am not sure how you missed it … it is at the top of the list … 1st ingredient … enjoy … it is delicious. S'mores Poke Brownies The mash-up you never knew you needed! How to make jello poke cake. Can’t we just go to the recipe and ingredients list? Get the recipe from Delish. Bake: To get started, mix the cake batter and then bake according to package directions. I wonder how it would work if I used brown sugar in place of the powdered sugar in the soaking glaze? Jonathan Boulton. Serve and Enjoy. Poke holes at once through the cake with a round handle of a wooden spoon. Add half of the Cool Whip (about 3 cups) and continue mixing until mixture is well combined and smooth. Once the cake has completely cooled, poke 24-30 holes in it using the base of a wooden spoon. Refrigerate cake for at least 12 hours to allow topping to set and soak into cake. I’m thinking about melting it in a pot to dissolve the brown sugar. The whole recipe is there but took a bit to load. Place your mouse over the recipe and run it down to the end and the print will show in blue shadow. Yes, please!!! I usually just quit on the 2nd page I get to without the recipe yet! After the holes are made, combine the sugar and pudding mix in a large bowl. In a small bowl, whisk together confectioner’s sugar and milk, until smooth. From Our Table is a weekly feature that offers a variety of recipes from the Journal Gazette staff and its readers. 1 cup …on bottom of first list above 1 TBSP butter, I made this Saturday an its the best love anything pineapple. Lightly drizzle the simple syrup over the top of the cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes. What do you use to poke … Add whipped topping to the cake, refrigerate another 1 hour. Be sure to poke right down to the bottom of the cake. A poke cake is any cake that you poke holes into to allow pudding, fruit puree, or gelatin to seep into the cake. Reserve remaining juice for the soaking mixture. If you’re not a baker, the simplicity of poke cakes could be the nudge you need to at least appear that you are. Key Lime Poke Cake by The Recipe Critic. The great thing about these cakes is that they are so easy. Poke holes in the cake at 1/2″ intervals. Pineapple juice. Holes should be in 1" intervals. However, you can use a fork or really anything that you … When I make this cake, there are no leftovers. Then To a small bowl, combine Jello-O packet and 1 cup of boiling water and mix until dissolved. This made it easier to pour into the holes. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread, Grandma’s Cucumber Tomato Onion Salad…Yummy, This Strawberry Cheesecake Salad Is Dangerously Delicious, You’re Going To Get Real Naughty With this Coconut Cream Cocoa Pie, Here’s How To Make No Bake Strawberry Lasagna For The Perfect Summer Dessert. Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easy to pour. The holes and top of cake are using filled with pudding, jello, pureed fruit, or sweetened condensed milk. Also, before spreading the whipped topping over the cake, I recommend chilling it in the fridge for 10 to 15 minutes. Poke cake is a cake that you poke holes in after baking. This poke cake is filled with a tart four-ingredient key … If the mixture pools, poke additional holes in the cake. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. 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